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HAŠTAL 11

Light lager

It is a classic Czech Pilsner-style lager. A two-mash (decoction) brewed lager of medium bitterness with a full body, whose high "drinkability" was a fundamental requirement during its creation.

This is reflected in the medium bitterness and, not least, in the golden color along with a high and stable foam for a pleasant visual impression.

The chosen ingredients correspond to this type of beer. Light Czech (Pilsner) malt from Bernard Rajhrad malting house and a touch of caramel malt from Soufflet Prostějov malting house. Hops exclusively from Žatec, varieties Sládek and Žatecký poloraný červeňák. Fermentation takes place using the so-called bottom fermentation.

ADB 4.7%, IBU 31

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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MILO 10

Dark draft beer

Dark Draft Beer MILO 10 is designed for lovers of beers with a full, round body, yet with a more pronounced bitterness. It is a double-mashed brewed beer.

This beer proves that even a ten can be a very interesting experience along with a lower alcohol content (3.9% vol.).

To ensure these sensory qualities of the beer, a melanoidin malt from Weyermann malting was used. The color of this dark specialty, with subdued caramel aroma and flavor, is given by a blend of four dark malts, including Weyermann Carared malt.

For hopping, we chose a single-hop triple dosing with the Žatec variety of hops Vital – so it is a single hop.

ABV 3.9%, IBU 35

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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CASPARUS 10

Draft top-fermented

CASPARUS 10 is a light, ten-degree top-fermented beer of the pale ale type.

Thus, American Pale Ale is essentially a milder version of American beers India Pale Ale (I.P.A.). When using a combination of Saaz hops Kazbek and American hops Azacca, the result is a charming and fresh blend of hop, earthy, and tropical fruit tones, especially mango. The beer was designed for the Marian pilgrimage in Želiv.

It is cheerful, optimistic, and refreshing.

ABV 4.6%, IBU 51

0.7 l, 1 l, 5 l, KEG 30, KEG 50

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PACIFIC JACK 16

New England I.P.A.

This is a new "subspecies" of the American beer style IPA.

This beer is a stronger six-pack, but with lower bitterness, a more robust, slightly sweet body, and a light, beautifully golden color.

Lower to medium carbonation is characteristic of this beer. Alongside the hop aroma, grapefruit and mandarin dominate, complemented by mango and passion fruit.

ABV 6.9%, IBU 38

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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FALCO 14

Dortmunder Schwarz

A dark specialty of the Dortmundschwartzbier type. Double-malted beer. Rich, full flavor and aroma of roasted malts, more hop bitterness than typical Czech dark beers, medium to lower carbonation. Characterized by a dry coffee taste with lingering dried stone fruit notes. In the final stage, the coffee aroma remains long-lasting.

ADB 5.5%, IBU 26

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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SIARD 11

Top-fermented lager

Wheat beer of the weizen bier type. It is a specific type of top-fermented beer that is increasingly gaining supporters in the Czech Republic.
It originates from the Bavaria and Upper Austria regions. Its freshness and lightness are especially suitable for the warm summer months. "Weizen" top-fermentation yeasts give a pronounced banana and clove aroma. The beer has a lower bitterness. It is quite pale and has a higher yeast haze.

Pale ale malt from the Bernard Rajhrad maltery and a majority of wheat malt from the Weyermann maltery ensure the desired qualities of our weizen. Žatec's semi-round red malt and German Hallertauer Mittelfrüh hops provide a mild bitterness and a pleasant hop-to-flower aroma. All are complemented by the aforementioned qualities of Bavarian yeast. When serving, we recommend adding a slice of lemon to the glass.

ABV 5.0% IBU 21

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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INFINITY

Eight-top top-fermented

Eighth, top-fermented, with a low alcohol content.
A refreshing summer beer designed mainly for athletes of all kinds, especially for hot summer days.
A peculiarity is that this purely American beer style is hopped significantly with Saaz varieties of hops (Kazbek and Mimoza).
ABV 2.9% IBU 52

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BARREL AGED BROWN ALE

Barrique

17° Brown Ale - BARRIQUE
Base Beer
As a base for aging, or "barrique," we chose a 17° English brown ALE, darker in color, with a malty taste and a finish of caramel, even chocolate aroma.
The hopping is done using Czech, English, and Saaz hops and is very gentle.
The beer was transferred after the main fermentation to oak barrels for 12 months, previously used for bourbon and whiskey.
The influence of wood on beer aging.
Using wood completely transforms the beer.
It imparts a full spectrum of flavors and changes the mouthfeel in a way that you would never achieve without using oak.
Beers aged in barrels are characterized by aromatic features such as vanilla and oak lactones (fruity aromas).
An integral part of the overall impression is also bourbon and whiskey notes from the previous 19 years of barrel use.
The bitterness and foaminess are somewhat lower, as is typical for English ales.
Alc. 8.55% IBU: 19

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HAŠTAL IPL

Light bottom-fermented unfiltered beer

Beer Special Haštal IPL
India Pale Lager with a pronounced hop flavor from American varieties Sabro, Simcoe, and Chinook.
Look forward to an intense taste experience full of citrus tones, tropical fruit, and resin, complemented by a pleasantly bitter finish
Alc. 4.0 %
IBU 48

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CHRISTMAS BOCK 20

Dark bottom-fermented

This year, we brewed a new Christmas special: a twenty-degree Bavarian bock, also known as doppelbock.

It is a semi-dark bottom-fermented beer of Bavarian type. An exceptionally strong special lager with a minimum aging period of three months, characterized by a full, robust body, a dark amber color, and a distinctive malty sweetness.

The hopping is lower to highlight the richness of the body. A unique atmosphere is accentuated by the addition of cloves and orange peel.

It can be served with dark meats, game, or even sweet cuisine.

ABV: 8.2%, IBU: 27

0.7 l, 1 l, 5 l, KEG 30, KEG 50

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POST 16

Salt Baltic Porter

Our brewery offers a truly special seasonal brew for Lent and Easter, something quite rare.

A 16-degree Baltic porter with the addition of the finest sea salt. The beer itself is brewed with 34% of light, caramel, and chocolate malts from Weyermann malting house. The remaining grains are barley malts.

The hopping is done with Žatec hops, specifically the Premiant and Uran varieties, which smell of garlic, onion, and subtle citrus notes – another rarity.

The result is a truly salty beer, where the taste and aroma impressions come gradually after swallowing each sip. It surprisingly pairs well with a variety of dishes. However, we especially recommend it with seafood and marine delicacies.

ABV: 6.4%, IBU: 44

0.33 l, 0.75 l, 1 l, 5l gift set

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EASTER 16

Viennese Special

Special semi-dark beer from the monastery brewery in Želiv. It is a bottom-fermented, strong beer, suitable for gaining strength after a fasting period. Its robust body, supported by a light citrus aroma, resembles Viennese-style beers. Proper hop dosing offers the Easter 16 "spring" freshness.

The base is Vienna malt and Carared malt from Weyermann malting company, along with Bavarian malt from Soufflet Prostějov. Saaz hops of the Premiant, Sládek, and Žatecký poloranný červeňák varieties, added four times, provide a balanced beer.

ABV 7.0%, IBU 30

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HIERONYMUS 18

Bavarian wheat bock

This is a Bavarian weizenbock, designed with a greater emphasis on working with malts and simultaneously fruitiness in the aroma thanks to German Huel Mellon hops. The yeast used are not typically "weizen-style," but rather those used for English stouts. The result is a very interesting perspective on wheat beer.

Why Hieronymus 18❓

The beer is named after Father Jerome (from Latin Hieronymus) Hlína, a prominent abbot of Želiv, who invited architect Jan Blažeje Santini-Aichel to design the monastic abbot's church of the Nativity of the Virgin Mary in the form we know today. At the same time, this year we celebrate an important anniversary of J. B. Santini-Aichel's death.

ABV: 6.9%, IBU: 26

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GODŠALK 12

Light BUT Belgian style

ABBEY ALE
A light ALE of Belgian type, which follows the monastery beers of Trappist origin. The home of this type of beer are Trappist monasteries in Belgium and the Netherlands.
These top-fermented beers are typologically referred to as ABBEY ALE. They are characterized by a higher bitterness, earthy to grassy aroma of the used hops, and the overall impression is completed by a pronounced fruity taste and aroma of Belgian top-fermentation yeast. It is noteworthy that our Abbey ale is brewed, besides yeast, from purely Czech ingredients.

Malt PALE ALE from the Bernard Rajhrad maltery and Saaz hops of varieties Sládek, Saaz semi-early red, and Kazbek. Fermented with the aforementioned top-fermentation Belgian yeast.

ABV 5.7% IBU 41

0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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HAPPY FRIDAY 13

RYE I.P.A.

It's a mild, pleasant, light thirteen in the I.P.A. style.
The base malt is a light rye from Weyermann malting.
Unlike straightforward citrus IPAs, this one is subtly "decorated" with hops
featuring herbal and pine aromas.

Rye malt provides a pronounced breadiness and higher haze.

ABV 6.0% IBU 55

0.7 l, 1 l, 5 l, KEG 30, KEG 50

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QUESTENBERG 14

Dark wheat

This dark wheat beer has a stronger, fuller body, in accordance with the best Bavarian traditions.

Top fermentation with a specific yeast strain gives it a characteristic clove and banana aroma. Mild "weizen" acidity is balanced by chocolate and caramel flavors and aromas.

​The final effect is achieved by malts – barley PALE ALE from the Bernard Rajhrad malting house, special barley and wheat malts from Weyermann Bamberg malting house, and unmalted wheat.

​The wheat addition accounts for 48%. The hops used, both Saaz (varieties Sládek and Žatecký poloranný červeňák) and German (Hallertauer Mittelfrüh and Callista), create a balanced and light impression.

This beer can be recommended both with dark meats and sweet cuisine.

​ABV 6.9% IBU 21

​0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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VITUS 14

historical recipe

The uniqueness of this beer, brewed in the monastic brewery in Želiv, is due to a historic recipe from 1626, aiming to closely resemble historic beers. The result is truly worth tasting. In old times, a cheaper wheat malt was often used, which was dried over an open flame, giving it a slight smoky flavor. In the past, herbs, spices, and similar ingredients were added to the beer.

Thanks to the knowledge and skill of our master brewer, Mr. Jiří Kratochvíl, you can now indulge in a harmony of flavors, in which you will feel not only the subtly smoky malt and hop components but also fruity tones in the background, with earthiness and a pleasant bitterness from angelica and wormwood.

​ADB 6.2% IBU 47

​0.33 l, 0.7 l, 1 l, 5 l, KEG 30, KEG 50

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DRSLAV

Bavarian smoked lager

Bavarian smoked lager according to the best Munich traditions.
A special feature of this beer is that half of the smoked malt grist is Belgian brewing malt smoked with Scottish peat used in whiskey production. It offers a unique taste and aromatic experience.
Alc. 4.9% IBU: 43


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